“Allin hamusqa kapaychik” – “Bienvenidos” – “Welcome” to the Peru Pavilion

The Peru pavilion is back. If you want to enjoy the traditional culture of the Incas, you must come to our pavilion. In the Peru pavilion, food, music, and dance will be the core element of the exhibition.

Come and enjoy our delicious aji de gallina (spicy creamed chicken). This is a slightly spicy and bright yellow (from the famous aji amarillo peppers) dish made with shredded- boiled chicken, bread, and milk. Served with boiled potatoes, sliced eggs, and lettuce. Additionally, enjoy the Causa Rellena (Peruvian layered potato dish). A soured mashed potato dish layered with chicken salad or tuna salad. You must also try the Peruvian empanada de carne which is a baked lovely flaky pastry filled with seasoned ground beef. Finally, enjoy the alfajores, a delicious shortbread cookies with a dulce de leche filling.

Entertainment will be provided by the Latin Dance Academy, Felipe Alberto, and Koricancha andean band. Enjoy the show of Latin Dance Academy which will display traditional dances from Peru and Latin-American. You must not miss the Felipe Alberto’s show who will perform traditional music from de coast and highlands of Peru. Lastly, Koricancha andean band will take you to an imaginary trip to the andes of Peru and Latin-America with its music.

Before you go, you must take some Peruvian souvenirs that were made for our most talented artisans in Peru. See you there!

Photo by Josh Schaefer/

Photo by Josh Schaefer/